Easy Turkey Gravy - cooking recipe

Ingredients

5 cups stock, from the pan drippings, used approximately 5 cups stock
1 (10 3/4 ounce) can condensed cream of chicken soup
1 tablespoon poultry seasoning
1 teaspoon seasoning salt
1/8 teaspoon black pepper
1 cup milk or 1 cup fat-free half-and-half
1/2 cup all-purpose flour

Preparation

1. Bring the turkey stock to a boil in a large saucepan. Stir in the cream of chicken soup and season with the poultry seasoning, salt and pepper.
2. Reduce heat to low and let simmer.
3. Warm the milk in the microwave for about 30 seconds and whisk in the flour until there are no lumps.
4. Bring the stock up to a boil.
5. Gradually stir in the milk mixture stirring constantly for about a minute or until it's thickened.