ake bacon, onion and sage stuffing, heat butter in large skillet
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
zzards for stuffing and/or gravy if desired); RINSE turkey inside
b>Stuffing:
Preheat oven to 350\u00b0.
The turkey can be baked with or without stuffing.
Rub the inside of the cavity with salt and pepper, then rub these same seasonings on the outside skin.
If turkey is to be cooked without stuffing, place a large onion, carrot and a stalk of celery inside the turkey cavity.
If you prefer stuffing inside, use cornbread dressing or the type you like best.
(A good cornbread dressing is provided by Doris Owens and is included in this cookbook.)
50\u00b0F.
For the stuffing, melt the butter in a
00b0F.
To make the stuffing, heat olive oil in a
rocessor. Place breadcrumbs and dry stuffing ingredients in a large bowl
dd the cold water. Immerse turkey in brine. Cover and refrigerate
apple and half lemon in turkey cavity- reserve other half of
Place turkey between 2 pieces of plastic
Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Mix vegetable/seasoning packet from Stove top Dressing, with hot water, and margarine in large bowl until margarine is melted. Stir in stuffing crumbs just till moistened. Let stand 5 minutes. Mix turkey and green beans in 2 qt. casserole dish. Mix soup and milk in another bowl until smooth; pour over turkey mixture. Spoon stuffing evenly over top. Bake at 350\u00b0 for 30 minutes or until thoroughly heated. Makes 6 servings. Easy and delicious!
wo nights before cooking, season turkey inside and out with salt
ou are stuffing your turkey, as the juices from the turkey make it
Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.
Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
at and skin over the stuffing, using toothpicks to secure the
Prepare stuffing mix as directed on package
Make Stove top stuffing according to directions. On bottom of 9x13 pan, layer
stuffing and green beans.
Add cut up slices of turkey and mix together. Add chicken broth and bake in oven at 350\u00b0 for 45 mins. to 1 hour.