For the egg, turkey and tuna sandwich, hard boil the eggs. Place
Garnish with remaining herbs.
SANDWICH: Combine tuna, olives and sundried tomatoes
Throughly mix tuna, onion, mayo, dijon, and sriracha (it is KEY to use this brand of chili sauce) together.
Salt and pepper to your liking.
Toast bread.
Spread tuna mix on toast, top with lettuce, and place the other piece of toast on top to create Kay's Especially Tasty Tuna Sandwich!
Drain tuna.
Toast 2-4 slices
Drain tuna well, then flake into a bowl.
Add all remaining ingredients; mix well.
Use 1/4 cup to spread on one slice of bread for an open-faced sandwich or between 2 slices of bread for a regular sandwich.
ream cheese.
Top with tuna.
Add the provolone on
Empty tuna into bowl.
Add mayonnaise and pickle relish.
Mix well and taste. Add more mayo or pickle relish if necessary.
Toast bread.
Add lettuce, tuna chef and cheese.
arge bowl, stir together the tuna, celery, green peppers, pickle relish
toast bread.
add cheese & tuna to bread to make sandwich.
microwave for 20-40 seconds.
Chop boiled egg into small pieces.
Add drained can of tuna.
Add Light Miracle Whip and relish as desired.
Spread on crackers for appetizers or bread for a sandwich.
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
Cook macaroni according to package directions. Drain and rinse with cold water to cool.
In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing.
Add tomato, basil and lemon juice. Combine well.
Mix in Parmesan cheese.
Add salt and pepper to taste. Combine well.
Chill to allow flavors to blend at least one hour or overnight.
Heat oven to 350 degrees.
Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
Spread on bread in pan and top with remaining bread slices.
Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.
Make tuna salad with first four ingredients.
Make tuna sandwich with 2 slices of bread.
Beat egg and milk; dip sandwich on both sides.
Fry in pan with butter.
Cook until golden brown on both sides.
Serve immediately.
Makes 2 to 3 servings.
Combine tuna, mayonnaise, lemon zest and juice, pepper, carrot, parsley, and shallot in a small bowl; mix well.
Layer 2 slices of bread with 3 lettuce leaves each and top each with about 1/2 cup of tuna salad. Top with remaining bread slices and serve.
Place tuna in layer in casserole or loaf pan; add undiluted soup.
Cover with potato chips.
Bake in preheated 350\u00b0 oven for about 20 minutes or until bubbly.
Recipe may be served to large groups by increasing as many times as desired.
Yields 4 servings.
Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
Sandwiches can be frozen before heating.
Cook the pasta as directed on the box.
Rinse pasta with cold water and transfer to a large mixing bowl.
Add tuna, grape tomatoes,artichoke hearts, and mayo. You may use more or less artichokes as you like -- I find that 1 jar of artichoke hearts is good to make this recipe 3 times, which is why I say use a third of it. Same with mayo -- use more or less to your tasting.
Mix well.
sprinkle cheese and croutons.
enjoy :).
In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
In a skillet melt the butter on medium heat.
When butter is melted add the bread and toast on both sides.
After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.