Ingredients
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1 can tuna
1 small onion
1 small stalk celery
1 egg
sliced white bread
mayonnaise
salt
pepper
1 c. milk
Preparation
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Make tuna salad with first four ingredients.
Make tuna sandwich with 2 slices of bread.
Beat egg and milk; dip sandwich on both sides.
Fry in pan with butter.
Cook until golden brown on both sides.
Serve immediately.
Makes 2 to 3 servings.
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