ea salt. Add tofu and turn to coat with marinade. Marinate for
n the fridge.
Mix tofu marinade ingredients: maple syrup, rice vinegar
Cut tofu into slices 2\"long by 1/2\" wide.
Combine remaining ingredients in a small pot and bring to to a boil.
Simmer for 5 min, remove from heat and pour over tofu. Marinade in glass bowl for several hours or preferably overnight.
Pour off marinade and bake tofu slices for 15 minutes in 350 degree oven, basting with remaining marinade each five minutes.
Serve over rice, or mix with noodles and remaining marinade.
b>marinade ingredients in small bowl and stir until mixed well. Dice tofu
un knife through tofu, still in container, to make
Place tofu on a plate between paper
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Meanwhile, build a single-level fire. Set grill rack in place. Cover grill with lid and
let rack heat up, about 5 minutes. Rub cooking grate with oil-dipped wad of paper towels.
iscard them.
Press the tofu for 15 or 20 minutes
For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
Remove from pan and drain on paper towel.
Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
Serve on a bun.
Invert tofu into a shallow bowl. Slice widthways into 8 slices.
Mix all other ingredients well and pour over tofu.
Sprinkle with sichuan pepper and salt and serve immediately.
ew minutes. Drain.
Remove tofu carefully from the box. Cut
Heat oil in large skillet.
Brown crumbled tofu in the oil for 5 minutes.
Add 2 cups water and the package of taco seasoning mix.
Simmer uncovered for 15 minutes on low, stirring occasionally.
Spoon into taco shells.
Garnish with cheese, tomatoes, lettuce, onions, or olives as desired.
Optional, For a meatier texture, I like to first freeze the tofu then defrost it.
Put tofu and liquid in a blender and blend on highest speed until completely smooth.
Measure out two cups of the tofu blend and add pudding mix; beat with an electric mixer two minutes.
Can be served immediately, but is better if chilled for an hour or so.
1. Heat a saucepan on high and add all oils.
2. Add tofu and stir-fry for two minutes.
3. Reduce heat to medium-high, add vegetables and sauce, and continue to stir-fry for an additional three minutes or until broccoli is bright green.
Tip: You may have to cut the veggies up into smaller pieces to get your toddler to eat them.
he drained and rinsed Hard Tofu.
Add 12 oz of
spoon tofu into blender, along with whipping cream, vanilla, and sugar.
puree til well blended.
pour into container and freeze for 3 hours.
scoop and enjoy!
ogether in a bowl. Pour marinade over steaks to coat. Cover
o combine, and place tofu squares into marinade. Swish to cover, then
ntil blended.
Cut each tofu cake crosswise into 4 slices
small bowl, make the marinade by mixing the oil and