Fried Potatoes & Tofu - cooking recipe

Ingredients

250 g potatoes, peeled and diced
150 g onions, diced
2 tablespoons sugar
1/4 cup olive oil
1 pinch salt
1 teaspoon cumin powder
1/2 teaspoon paprika
125 g firm tofu
TOFU MARINADE
1/4 cup olive oil
2 tablespoons soya sauce
3 teaspoons lemon juice
1/2 teaspoon paprika
2 tablespoons honey

Preparation

Combine marinade ingredients in small bowl and stir until mixed well. Dice tofu into fingernail-sized pieces and add to marinade. Set aside.
Preheat a thin based frying pan and add oil. Once oil begins to smoke, lessen heat and add sugar. Stir until sugar is dissolved and add onions. Increase heat and fry onions until they begin to soften and caramelise.
Once onions are soft, add potatoes. Stir until potatoes are completely coated in oil. Fry further until potatoes are soft to the touch - they should be browned.
Add tofu and marinade. Cook until both potatoes and tofu are soft and brown. Remove from heat and serve extremely hot with a side of naan bread and chutney.