Chinese Tofu Marinade - cooking recipe

Ingredients

1 (10 ounce) package silken tofu, chilled
2 1/2 tablespoons light soy sauce
2 tablespoons cilantro roots, and stems finely sliced
2 tablespoons fresh ginger, finely diced
2 tablespoons scallions, finely sliced
2 tablespoons ketjap manis
2 tablespoons malt vinegar
1/4 teaspoon chili oil
1 dash sesame oil
sichuan salt & pepper

Preparation

Invert tofu into a shallow bowl. Slice widthways into 8 slices.
Mix all other ingredients well and pour over tofu.
Sprinkle with sichuan pepper and salt and serve immediately.