Easy Tofu Ice Cream - cooking recipe

Ingredients

3/8 cup whipping cream
1 package soft silken tofu, drained
4 tablespoons granulated sugar
1 teaspoon vanilla

Preparation

spoon tofu into blender, along with whipping cream, vanilla, and sugar.
puree til well blended.
pour into container and freeze for 3 hours.
scoop and enjoy!