Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350\u00b0 for about 30 minutes).
Pour sesame oil in hot wok or skillet and saute vegetables for about 3 minutes.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sauteed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.
Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
teriyaki sauce, sugar, ginger and sesame oil in a mixing bowl.
Teriyaki Chicken Tacos: Toss chicken with VH(R) Teriyaki Stir-Fry Sauce; refrigerate for
Cook noodles in a large pot of boiling water until tender.
Drain the noodles well.
Cook Teriyaki Chicken on stovetop for 6 minutes or until hot.
Add all of the Teriyaki Sauce and cook for 1 additional minute.
In a separate fry pan or stovetp, heat 1 tablespoon of vegetable oil over medium heat.
add peppers and onion and stir-fry until vegetables are tender.
Add noodles and teriyaki sauce, and blend well with Chicken, Peppers and Onion.
Cook chicken Rice-A-Roni and cool to warm.
Prepare all vegetables and cut artichokes.
Gently mix all ingredients in big bowl.
Put into 2 quart bowl to serve.
Chill 5 to 6 hours.
Serves 10-12.
Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
Remove lemon slices and put them on a plate for later.
Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Stir in lemon slices and garnish with parsley. Enjoy!
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
ll marinade ingredients together, except chicken, to a food processor and
In a medium sized bowl, combine the Merinade ingredients.
Add the chicken to the merinade and let sit for 20 minutes.
(OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
Heat a medium sized wok and empty the chicken and merinade into it.
Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
(Optional) Add the green onions and stir fry for another 30 seconds.
Remove from heat.You are now ready to serve your chicken!
Slice chicken breasts and place in casserole dish. Pour bottle of teriyaki sauce over chicken. Cover dish with foil. Heat in oven for 30 minutes at 375*.
Combine teriyaki sauce and sugar in measuring
HEAT oil in large nonstick skillet on medium heat.
Add chicken; cook and stir 5 to 7 minutes or until cooked through.
ADD 1-1/2 cups water, teriyaki sauce and garlic powder to skillet; stir.
Bring to boil.
STIR in rice, broccoli & peanuts.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.
Cook rice according to directions.
Slice onion thinly. Cut chicken into bite
he meat slices in this teriyaki sauce mixture for four hours
Cook chicken: bake at 350 deg. for about 20 minutes.
Meanwhile, heat a large skillet or Wok on medium heat, add oil
add garlic and ginger, saute for 2 minutes.
add Bok Choy, saute for about 3 more minutes until cooked down.
in a small bowl, mix together Tamari & honey.
pour into the Wok stir until it starts to boil softly. turn down heat a bit, cook for 3-4 minutes.
Add chicken and snow peas.
Serve over basmatil rice.
Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.
Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.
Freeze chicken in marinade in a 1-gallon bag.
To serve:.
Thaw.
Pour chicken and marinade into a baking dish.
Bake in a preheated 350\u00b0 oven for 35 minutes.
Prepare rice according to package directions.
Serve chicken over rice.
nd sugar in a medium bowl. Add carrot and cucumber; toss