Easy Teriyaki Chicken And(Brown Rice Or White) - cooking recipe

Ingredients
    1 Tbsp oil
    1 lb. boneless skinless chicken breast halves, cut into strips
    1-1/2 cups water
    1/3 cup Teriyaki Sauce
    1/2 tsp. garlic powder
    2 cups instant brown or white rice, uncooked
    2 cups frozen broccoli florets
    1/2 cup salted Peanuts (optional)
Preparation
    HEAT oil in large nonstick skillet on medium heat.
    Add chicken; cook and stir 5 to 7 minutes or until cooked through.
    ADD 1-1/2 cups water, teriyaki sauce and garlic powder to skillet; stir.
    Bring to boil.
    STIR in rice, broccoli & peanuts.
    Cook on low heat 5 minutes.
    Remove from heat.
    Let stand 5 minutes.
    Fluff with fork.
    Makes 4 servings.

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