Heat milk until skin forms on top.
Add tapioca and simmer for 20 minutes, stirring occasionally.
Beat eggs and add sugar and vanilla.
Slowly add this to the hot milk.
Cook and stir until almost boiling and thickened.
Cool completely. Just before serving, add Cool Whip.
Combine the milk, sugar and tapioca in the insert. Stir well
In crock-pot combine tapioca (large round kind, no substitutes)
Mix tapioca with tomato sauce and juice.
Put all ingredients into large casserole or Dutch oven.
Cover and bake 5 hours at 250\u00b0.
Makes 6 servings.
Recipe can be doubled.
double batch of this recipe. Roll out and cut into
In 3 quart saucepan, mix tapioca, 3/4 cup sugar, 1
Soak 1/2 cup tapioca in 1 cup of milk
Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
Note that minute tapioca requires no soaking.
Cook in double boiler until transparent.
Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
Pour over the tapioca and bake in a moderate oven till apples are soft.
Serve with sugar and cream or a custard sauce.
Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
or 3 minutes, or until tapioca granules are clear and soft
Soak tapioca overnight or 24 hours in 2 cups water.
The next, day, empty liquid and all in a heavy pan.
Add flour and stir. Add egg yolks, sugar and milk.
Cook over medium heat until thick and tapioca is transparent.
Beat egg whites with 2 tablespoons very cold water until stiff, then fold into tapioca mixture and add vanilla.
Soak tapioca in enough cold water to cover until water is absorbed.
Add milk and cook in a double boiler until tapioca is transparent.
To the beaten yolks, sugar, and salt, add a little of the hot mixture.
Return all to the double boiler and cook 3 minutes.
Cool slightly; fold in the well-beaten egg whites.
Flavour and serve.
Note at end of recipe: 3 tbsp of minute tapioca may be substituted; soaking may then be omitted.
Add dry tapioca balls in a pot, and
In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.
Stir salt and tapioca into boiling water very slowly.
Use long handled wooden spoon, or it will sometimes pop on your hand. Cook until tapioca is almost transparent.
Add brown sugar, finely cut figs and raisins.
Cook a few more minutes, until fruit is tender.
Add fruit juices and nuts; cook a minute or 2 longer. Cool and serve in sauce dishes with whipped cream or Cool Whip. This is a large recipe, but can be cut in half.
In 3-quart saucepan, mix first 4 ingredients; let stand 5 minutes to soften tapioca.
Cook over medium heat, stirring constantly, until it thickens and begins to boil, about 5 minutes. Add wine and continue cooking 5 more minutes, stirring constantly.
Spoon pudding into six 12 ounce wine glasses or dessert bowls.
Cover and refrigerate until well chilled, about 2 hours.
Mix all the ingredients together in a big, covered Dutch oven. Cover and bake in the oven at 275\u00b0 for 5 or 6 hours.
Do not open the lid while cooking.
Place one burrito tortilla on working surface; butter well. Fill with chopped apples, nuts, sugar and sprinkle a little Minute Tapioca over the filling.
Place filling on one side.
Roll up the tortilla.
Place in a pan and bake at 325\u00b0 until done.
Slice and serve.
Surprise!
It tastes and is as good as strudel.
Place the tapioca, milk and coconut milk in
nto a saucepan and add tapioca, sugar and egg. Stir gently
Drain liquid from all cans; save and add water to make 3 cups of liquid.
Boil juice and tapioca to thicken, stirring constantly.
Cool.
Add Cool Whip and canned fruits or other fruits may be added.
Also easy to cut in half.