Tapioca Salad - cooking recipe

Ingredients

2 boxes tapioca
1 can crushed pineapple
Cool Whip
1 can pineapple tidbits
2 cans mandarin oranges

Preparation

Drain liquid from all cans; save and add water to make 3 cups of liquid.
Boil juice and tapioca to thicken, stirring constantly.
Cool.
Add Cool Whip and canned fruits or other fruits may be added.
Also easy to cut in half.