Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) - cooking recipe

Ingredients

1 c. large tapioca
2 c. water
2 heaping Tbsp. flour (can use cornstarch instead of flour)
2 egg yolks (save the whites)
1 1/4 c. white sugar
about 4 c. milk
2 Tbsp. very cold water
2 tsp. vanilla

Preparation

Soak tapioca overnight or 24 hours in 2 cups water.
The next, day, empty liquid and all in a heavy pan.
Add flour and stir. Add egg yolks, sugar and milk.
Cook over medium heat until thick and tapioca is transparent.
Beat egg whites with 2 tablespoons very cold water until stiff, then fold into tapioca mixture and add vanilla.