nions until translucent.
Add beef, and saute until browned.
igh heat. Cook and stir beef in the hot skillet until
In a heavy skillet, heat oil and cook onion until soft.
Add beef and cook until lightly browned.
Stir in all remaining ingredients, except olives and cheese, mixing well.
Add olives. Cover pie with chunks of cheese.
Cover and cook on top of stove over low heat, about 20 to 25 minutes.
Makes 6 to 8 servings.
Combine ground beef, 1/2 cup chopped onion, salt and 1/4 teaspoon pepper.
Brown in oil.
Spoon mixture into a medium-size casserole.
Saute 1/4 cup chopped onion and garlic in remaining oil until onion is golden.
Add salt, chili powder, paprika, oregano, 1/4 teaspoon pepper, tomato sauce and drained kidney beans.
Mix thoroughly and spoon over meat mixture.
Combine crushed corn chips and grated cheese; sprinkle on top.
Bake at 350\u00b0
for 30 minutes.
In large skillet, brown ground beef, onion and garlic over medium
f these make the original recipe any better but I like
Brown beef in skillet; drain.
Add garlic and onion; cook 5 minutes.
Add tomatoes, corn, water, chili powder, cumin and salt. Stir while slowly adding cornmeal.
Cook until thick.
Add olives and pour into greased casserole.
Bake at 350\u00b0 for 1 hour.
Serves 8 easily.
Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
n package.
Brown Ground Beef and drain.
Pour Spaghetti
he thinly sliced deli corned beef into strips.
Remove the
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
Brown ground beef in skillet; drain grease.
Pour spaghetti sauce and simmer.
Boil noodles as directed; drain.
In a large casserole dish, layer ingredients as follows:
noodles, meat sauce and both cheeses.
Repeat until all is used.
Put extra cheese on top.
Place in 350\u00b0 oven until cheese is melted on top.
Brown stew and hamburger meat.
Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
You may need to add a little water and salt and pepper to taste.
Simmer on stove until hot and serve.
You can also freeze this as it makes a lot.
Very easy and tasty.
Sprinkle dry soup mix onto large sheet of aluminum foil. Place meat on soup mix.
Sprinkle with salt and pepper.
Pour soup over meat.
Add garlic.
Seal foil.
Place sealed foil on cookie sheet.
Bake at 250\u00b0 for 5 hours.
(A super easy, super delicious roast that is good for family or company!)
Serves 6 to 8.
In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
Remove from heat and stir in the grated cheddar cheese until melted and combined.
Top with crushed corn chips just before serving.
o 350 degrees.
Place beef roast in roasting pan on
Slice Beef into thin strips.
In a large bowl whisk together milk and flour salt and pepper.
Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
Add beef and stir with a wooden spoon until heated through.
Serve immediately over toast.
Place the beef, onion, mushrooms, garlic, thyme and
Season beef lightly with dried onion, garlic