Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.
In medium saucepan, cook taco seasoning mix, water, 1/2
In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
Add water and taco seasoning, simmer for about 5 minutes.
In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
Top with the meat mixture.
Sprinkle with chilies, tomatoes, onions and lettuce.
Drizzle with barbecue sauce.
Sprinkle with cheddar cheese.
Serve with large size corn chips.
ixture to skillet, stir dry taco seasoning mix into meat mixture
Brown ground beef in skillet and drain.
Add taco seasoning and water according to package directions and simmer 10 minutes. Spread beef in shallow dish and top with shredded Cheddar cheese. Top with chopped lettuce and tomatoes and sprinkle on taco sauce. Serve with nacho chips and sour cream.
Makes a great snack for guests and is perfect for lunch or a light supper.
nions; drain.
Stir in taco seasoning mix, beans and tomato
Mix first three ingredients together until smooth.
Spread into a flat cookie sheet.
Top with lettuce, black olives, tomato, and lettuce evenly.
Cover and refrigerate until ready to use.
Drizzle with taco sauce just before serving.
Serve with Cooler Ranch Dorito's or regular tortilla chips.
eef & drain. Add packet of taco seasoning & water then simmer for
On medium speed mix cream cheese and taco seasoning till well blended.
Spread mixture on plate or small serving platter.
Place shredded lettuce, then cheese, tomato and onions over mixture.
Chill before serving.
Serve with Tortilla chips.
Grease 10-inch pie plate. Stir taco mix into beef and put in pie plate. Mix milk, eggs and Bisquick; pour over meat. Bake about 25 minutes at 400\u00b0 or until brown. The last 5 minutes of cooking, sprinkle cheese on top and let it melt. Very good.
Prepare ground beef and onion following directions on taco seasoning.
Preheat oven to 450\u00b0.
Prepare pizza crust mix and arrange in rectangle on large greased cookie sheet.
Spread hamburg mixture on crust.
Sprinkle tomatoes and peppers on the hamburg. Top with shredded cheese.
Bake for 16 to 20 minutes, or until crust is brown.
Serves 4 to 6.
Brown ground beef.
Add taco mix.
Follow directions on package.
Cool; layer chips, shredded lettuce, meat, cheese, avocado slices, tomato and top with your favorite salad dressing.
nd discard grease. Stir in taco seasoning.
Preheat oven to
edium, and stir in the taco seasoning, corn, 1/2 cup
Mix refried beans, taco seasoning and 1-2 T
Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
Mix softened cream cheese, taco seasoning and sour cream in bowl. (Can use mixer to blend).
Spread onto large platter.
Top with cheese, lettuce, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve. Serve with chips.
Follow directions on flavor packet for browning meat.
Chop tomatoes and olives.
On a large platter, place meat in center. Put lettuce around meat.
Top lettuce off with tomatoes and olives; put chips around lettuce.
Garnish with cheese, peppers and sour cream.
Salsa or taco sauce on side.
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.