Easy Taco Dip - cooking recipe

Ingredients

2 (16 ounce) packages cream cheese (softened)
2 (16 ounce) containers sour cream
2 (8 ounce) packages taco seasoning
1 head lettuce (chopped)
1 (8 ounce) can chopped black olives
1 tomatoes
1 (8 ounce) jar taco sauce
1 (16 ounce) bag shredded cheddar cheese

Preparation

Mix first three ingredients together until smooth.
Spread into a flat cookie sheet.
Top with lettuce, black olives, tomato, and lettuce evenly.
Cover and refrigerate until ready to use.
Drizzle with taco sauce just before serving.
Serve with Cooler Ranch Dorito's or regular tortilla chips.