Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
l dente, drain and rinse with cold water. Set aside. In
Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.
Brown meat, drain well.
Add onions, taco seasoning, add water. Simmer 20 minutes.
Add refried beans and heat through.
Mix together in small bowl, sour cream and 1 bottle taco sauce; set aside.
In 2-quart casserole, layer 1/3 meat mixture, 1/2 sour cream mixture, 1/2 cup grated cheese.
Repeat 1 more time, ending with meat mixture.
Cover with grated cheese.
Bake 20 minutes at 350\u00b0.
Serve with Doritos.
Brown hamburg and onion; drain grease.
Add taco seasoning to meat.
Layer in casserole or pie plate the meat, taco sauce and French onion dip; top with grated cheese.
Bake at 350\u00b0 until cheese melts.
Serve warm with tortilla chips.
Brown meat in skillet; drain.
Add chili mix and tomato sauce; simmer 10 minutes.
Cut Velveeta into small cubes.
Put 1/2 of the Velveeta on bottom of 9 x 13-inch dish.
Cover with meat mixture. Top with remaining Velveeta.
Bake at 350\u00b0 for 15 minutes or microwave until cheese is melted.
Serve with nachos.
9x13 inch baking dish with nonstick cooking spray.
Heat
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.
In a hurry?
This delicious dip can be put together with very little preparation.
Spread bean dip onto a big platter or shallow dish.
Spread guacamole next.
Mix sour cream, mayo and taco seasoning and add the next layer.
Top with tomatoes and cheeses and sprinkle olives for garnish.
Serve with tortilla chips and extra salsa, if desired.
In a large skillet, brown meat; pour off fat.
Add
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In an 8-inch square pan, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover and chill.
Serve with tortilla chips. Refrigerate leftovers.
Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Mix first three ingredients together until smooth.
Spread into a flat cookie sheet.
Top with lettuce, black olives, tomato, and lettuce evenly.
Cover and refrigerate until ready to use.
Drizzle with taco sauce just before serving.
Serve with Cooler Ranch Dorito's or regular tortilla chips.
In skillet, brown meat; drain fat.
Add chillies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream and avocado dip.
Cover.
Chill.
Garnish and serve with tortilla chips.
Heat oven to 350\u00b0.
Brown meat with green pepper and onion; drain.
Stir in seasoning mix, water and dressing; cook 5 minutes over medium heat.
Arrange tortillas, overlapping on bottom and sides of 9-inch pie plate.
Top with meat mixture and salsa.
Bake 30 minutes.
Sprinkle with cheese; continue baking 5 minutes or until cheese is melted.
Let stand 15 minutes.
Top with lettuce, tomato and sour cream, if desired.
Mix refried beans, taco seasoning and 1-2 T
Heat oven to 375\u00b0.
Brown meat and drain.
Stir in tomato sauce and seasoning mix; simmer 5 minutes.
Press dough onto bottom and sides of ungreased 12-inch pizza pan, pressing edges together to form seal.
Prick bottom and sides with a fork.
Bake 10 to 12 minutes or until golden brown.
Fill with meat mixture and spread cheese over top.
Bake until cheese melts.
Add other ingredients.
Layer dip on small tray or platter, starting with bean dip and ending with cheese on top.