Easy Taco Dip - cooking recipe

Ingredients

2 lb. ground beef
2 envelopes mild chili seasoning mix (McCormick)
2 medium cans tomato sauce
1 lb. Velveeta cheese
nacho chips

Preparation

Brown meat in skillet; drain.
Add chili mix and tomato sauce; simmer 10 minutes.
Cut Velveeta into small cubes.
Put 1/2 of the Velveeta on bottom of 9 x 13-inch dish.
Cover with meat mixture. Top with remaining Velveeta.
Bake at 350\u00b0 for 15 minutes or microwave until cheese is melted.
Serve with nachos.