Ingredients
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1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning
1 can crescent rolls
1/2 lb. Velveeta Mexican process cheese
1 c. lettuce
1/2 c. tomatoes
1/4 c. ripe olives
Preparation
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Heat oven to 375\u00b0.
Brown meat and drain.
Stir in tomato sauce and seasoning mix; simmer 5 minutes.
Press dough onto bottom and sides of ungreased 12-inch pizza pan, pressing edges together to form seal.
Prick bottom and sides with a fork.
Bake 10 to 12 minutes or until golden brown.
Fill with meat mixture and spread cheese over top.
Bake until cheese melts.
Add other ingredients.
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