ixture until smooth.
COOK PANCAKES Brush surface and sides of
Combine in blender the eggs, vanilla extract and milk.
Add flour, salt, sugar, oil and cinnamon (optional).
Blend until smooth.
Ladle mixture onto a lightly greased skillet.
Size of the pancakes should be 2 1/2-inches in diameter and have the looks of a miniature crepe.
For pancakes:.
Blend eggs and 1/
FOR PANCAKES.
beat eggs , flour, salt, and sugar until smooth.
beat in milk, and vanilla.
Fry in well buttered skillet.
Serve with strawberries, and jelly.
FOR THE SYRUP.
Boil ingredients until clear.
add butter and serve hot.
repes but thinner than american pancakes).
When the underside is
sing butter, replenish butter between pancakes.) Pour a scant 1/2
br>Continue until all thin pancakes are cooked, greasing pan each
Beat eggs and sugar until thick and add melted butter and milk.
Add flour to egg mixture.
Preheat skillet.
Do not baste skillet with oil for the first pancake made.
Turn pancakes when bubbles appear.
This recipe makes thin pancakes, much like Swedish pancakes.
rown and Serve are just easy.
Prepare pancake mix as
Sift flour into bowl.
Add sugar and salt.
Add eggs and milk gradually, stirring until well blended let stand 2 hours.
Heat Swedish pancake pan (or ordinary pancake pan) and butter well. Beat batter again.
Pour by tablespoonfuls into sections of pan and fry on both sides until nicely browned.
Place on very hot platter; serve immediately with Lingonberries.
riddle by the tablespoonful; turn pancakes when they become bubbly.
he remaining batter, stacking the pancakes on a plate.
Serve
In a bowl, combine the eggs, milk, flour, vanilla and salt. Pour about 1/4 c. into a hot fry pan, tilting the pan to cover the entire bottom.
Cook for a few seconds and turn.
Cook a few more seconds and it's done.
Roll up the pancakes and put them on a plate.
Serve with Swedish lingonberries, maple syrup, or your favorite topping.
5 cups.
BEST EVER PANCAKES: In bowl and using fork
ow large you want your pancakes) at a time onto hot
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
nto the skillet, cooking several pancakes at one time, but not
inch diameter.
These pancakes are thin and will only
Put ingredients in blender (except oil); blend until smooth. (You may blend in mixing bowl if preferred.)
Heat skillet that has a handle.
Add small amount of oil to grease skillet after skillet has warmed up.
Add small amount of batter, tipping skillet so pancake runs out and becomes thin.
After pancake has become golden brown in spots, flip and cook other side same way.
Roll into tube shape and serve with maple syrup and butter or fresh cut fruit and powdered sugar.
Recipe can be halved.
Mix in order given; batter will be thin.
Spoon or pour onto hot griddle or frying pan.
It is not necessary to grease griddle. Turn once; they cook quickly to a light golden color.
They may be kept warm on a platter in a warm oven until all batter is used. Serve with syrup, jam, or fresh fruit.
Serves 2-4 people.
Recipe may be doubled or tripled.
(You will need more frying pans.) Leftovers are good reheated in the microwave.