Grandma Kay'S Swedish Pancakes - cooking recipe

Ingredients
    3 large eggs
    1 cup milk
    2 teaspoons sugar
    salt, to taste
    1 teaspoon baking powder
    5 tablespoons flour
    1/4 cup butter, melted and cooled
Preparation
    Allow eggs and milk to rise to room temperature.
    Beat eggs until frothy; slowly add milk.
    Blend in each ingredient separately.
    Add the flour 1 tablespoons.
    at a time; add the butter last.
    (Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
    Add a small amout of butter and swirl around.
    Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.
    Cook until golden and remove to plate.
    Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.
    Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.

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