Swedish Pancakes - cooking recipe

Ingredients

3 or 4 eggs, well beaten
dash salt
1/4 c. sugar
1/2 c. flour
1 c. milk
1/3 c. melted butter

Preparation

Mix in order given; batter will be thin.
Spoon or pour onto hot griddle or frying pan.
It is not necessary to grease griddle. Turn once; they cook quickly to a light golden color.
They may be kept warm on a platter in a warm oven until all batter is used. Serve with syrup, jam, or fresh fruit.
Serves 2-4 people.
Recipe may be doubled or tripled.
(You will need more frying pans.) Leftovers are good reheated in the microwave.