heet.
Beat white sugar and 1 cup butter together in a
heet.
Combine white sugar, 1 cup butter, 8 ounces cream cheese
Cream first 4 ingredients together.
Sift flour, soda and salt together; add to mixture until smooth.
Pinch off small pieces of dough and roll into a small ball.
Press on a lightly greased cookie sheet.
Mash flat with a glass dipped into sugar.
Bake at 375\u00b0 for approximately 10 to 12 minutes or until brown.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
b>sugar cookie dough, is because this recipe makes a million cookies, no matter which sugar cookie recipe
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
n large bowl, cream together butter and sugar. Add eggs, one at
larger bowl, cream sugar and softened butter until smooth. Mix in
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
large bowl, cream butter and sugar with electric mixer.
Beat
Cream the first 6 ingredients together.
Let stand 10 minutes and then add flour and cream of tartar.
Mix well.
This dough can be made into rolls, chilled and then sliced and baked.
It can be chilled and then rolled out for Christmas cutouts.
It can also be dropped by teaspoon and baked.
Cookies can be decorated with nuts, cherries or colored sugar before baking.
A great basic cookie recipe! Bake at 350\u00b0 for 10 to 12 minutes.
Cream sugar and butter with a mixer until fluffy.<
an with removable bottom with no-stick cooking spray. Place on
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
00b0.
Cream the sugar, salt and butter thoroughly.
Beat egg
In a bowl, beat eggs; add cream and beat well.
Beat in the sugar, butter and almond extract.
Combine flour and baking powder; gradually add to sugar mixture.
Cover and refrigerate 1 hour or until easy to handle.
On lightly floured surface, roll out dough to 1/4 inch thickness.
Make sure dough is thick enough so cookies will puff up.
Cut with cookie cutters dipped in flour. Place on greased baking sheets.
Sprinkle with colored sugars and bake or frost when cool.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 325\u00b0F.
Butter a 9\" pie plate.
Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
Press this crumbly mixture firmly over apples.
Bake for 45 minutes or until apples are tender.
Serve garnished with whipped cream, or ice cream if desired.
Note: For variation, recipe can be made with peaches.