Soft Sugar Cookie Puffs - cooking recipe

Ingredients

3 Eggs
1 Cup Whipping Cream
1 Cup Sugar
2 Tsp. Butter, melted
1 Tsp. Almond Extract
4 Cups Flour
4 Tsp. Baking Powder
Assorted Colored Sugars, optional

Preparation

In a bowl, beat eggs; add cream and beat well.
Beat in the sugar, butter and almond extract.
Combine flour and baking powder; gradually add to sugar mixture.
Cover and refrigerate 1 hour or until easy to handle.
On lightly floured surface, roll out dough to 1/4 inch thickness.
Make sure dough is thick enough so cookies will puff up.
Cut with cookie cutters dipped in flour. Place on greased baking sheets.
Sprinkle with colored sugars and bake or frost when cool.