br>Mix.
If the stuffing is not moist enough, add
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Soak the bread in water for about 1/2 hour.
nd put in the fridge for now.
Put the neck
and peppercorns, and simmer for about 45 minutes or until
epper. If you like your stuffing somewhat wet you can add
Brown ground turkey, celery and onions in olive oil and margarine.
Add rest of ingredients and mix.
Makes enough for 12 pound turkey.
This is a good substitute for those who like a sausage dressing at holiday time.
o burn garlic.
Cook for about 2 minutes. Add wine
Chop liver and heart together on cutting board.
Add cinnamon, nutmeg and garlic powder.
Sprinkle parsley to cover meat.
Chop in all ingredients until mixed.
Using frying pan, coat bottom with olive oil and saute chopped onion and fry until lightly browned. Add ingredients that are now chopped to the frying pan and let cook until done.
Peel potatoes and boil.
Mash cooked potatoes with fork.
Add all ingredients and use beater to mix.
Salt to taste. Turkey is now ready to be stuffed.
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
asure out 4 cups of turkey broth or leftover turkey gravy. If using
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
king the stuffing in a pan the default for many cooks
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
ater. Immerse turkey in brine. Cover and refrigerate for 24 hours.
00b0F.
To make the stuffing, heat olive oil in a
avity of the bird Rinse turkey thoroughly inside and out patting
>recipe
>Stuffing
n high heat. Saute bacon for 4-5 mins. Drain on