ssen.
Cooking Cabbage:
This is
For the stuffed cabbage, cook the lentils according to
Prep the cabbage: Bring a large pot of
arge leaves from the cabbage. Reserve the remaining cabbage for another use
minutes.
Core the cabbage and place in a large
Boil cabbage long enough that leaves separate
ot, in boiling water, separate cabbage leaves.
Once all possible
Remove core from cabbage, place cabbage head in steamer and steam
Remove 12 large leaves from cabbage.
Trim off thick part
Cook cabbage until limp and easy to roll, but not mushy.
Cook rice.
Mix raw ground beef with rice.
Season with salt and pepper. Use large cabbage leaf.
Roll ground beef and rice mixture in cabbage as a blanket, tucking in sides.
In large saucepan, pour tomato juice and add raw bacon strips.
Add stuffed cabbage.
Cook on medium heat 2 1/2 hours.
Remove 12 large leaves from cabbage. Trim off thick part of
ntil ready to stuff the cabbage leaves.
To prepare the
rain. Cut up head of cabbage into pieces. Place in a
ough to easily hold cabbage head.
Add cabbage, and cook for
alt to the water and cabbage.
Bring water to a
Take ground chuck and raw rice; mix together with parsley, dill and garlic powder.
Layer cabbage leaves on bottom and sides of a roaster.
Then add a layer of ground chuck mixture.
Repeat cabbage leaves and ground meat mixture.
Add 1 large can of tomato sauce and large can of tomatoes and 1 cup of water.
Add enough liquid to keep it moist.
Bake at 325\u00b0 for about 2 1/2 hours.
Brown hamburger and onion in skillet, drain.
In bowl mix soup, water, rice, salt and pepper, and hamburger mixture.
Set aside.
Spray casserole dish with non-stick cooking spray on bottom and sides.
Evenly spread cabbage in casserole dish, pour soup mixture on top of cabbage, salt and pepper again.
Cover with casserole lid or aluminum foil.
Bake in 350\u00b0 oven for 1 hour, remove cover or foil and bake 1/2 hour or until topping becomes slightly crisp.
DO NOT over bake.
Remove core from cabbage.
Separate the leaves and
Brown ground beef with onions. Layer cabbage on bottom of 9 x 13 Pyrex baking dish. Add ground meat mixed with dry rice on top of cabbage. Add soup with 1 can of water. Top with Parmesan cheese (tall thin can). Bake at 350\u00b0 for 1 hour and 20 minutes.
he tough outer leaves from cabbage. Remove 2 large leaves and