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rust of each slice of bread.
Mix cream cheese and
5 Easy Steps:
1. In a
Preheat oven to 350\u00b0.
Blanch the peppers and set aside. Meanwhile, in a large skillet, saute the onion in olive oil until just softened.
Add sausage and saute until browned.
Remove the skillet from the heat; add bread crumbs, cheese and egg and mix well.
Cut peppers lengthwise, then stuff with sausage mixture. Place stuffed peppers into a baking dish and bake for 20 to 25 minutes at 350\u00b0.
Yields 4 servings.
ey don't jinx your bread\", or just put it
Make a deep cut into each slice of bread to create a pocket, and stuff generously with cocoa almond spread and bananas. Whisk milk, eggs and cinnamon together in a medium dish. Melt butter in a large, heavy skillet over medium heat. While skillet is heating, dip each side of the stuffed bread pocket into the egg mixture then fry in batches until golden brown on both sides. Top each slice with another layer of cocoa almond spread, sliced bananas and syrup. Garnish the plate with fresh strawberries and enjoy!
Preheat oven to 400.
Slice top off bread, clean out round.
Reserve top and cut scooped out bread into cubes.
Mix all ingredients and fill bread cavity.
Wrap bread in foil and bake for 1 hour.
Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
Remove bread from foil, stir carefully.
surround with toasted cubes to dip.
ittle pieces of the soft bread inside (not all of it
he flounder, and place the stuffed fish on the cookie sheet
Cut the slices of bread into cubes (set aside.
Remove tops and seeds from peppers.
Split lengthwise.
Steam or cook shells in small amount of boiling water about 5 minutes. Combine ground beef, bread crumbs, beaten egg, onion, salt, pepper and one-half can of soup.
Fill peppers with stuffing.
Bake in 375\u00b0 oven for 30 minutes.
Pour remaining soup over peppers. Continue cooking 15 minutes.
Serves 4 to 6.
ixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black
ut clean.) Cool until the bread loosens from the pan easily
re-heating it.
Turn bread dough out onto a lightly
aking pan.
Take Panettone bread that has been cut in
Bread Sticks
Roll each Texas
Mix thawed souffle, bread crumbs, lemon juice, onions and salt.
Place 24 large mushroom caps on a baking tray.
Brush with melted margarine.
Stuff with spinach mixture.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 18 minutes.
oaf and set aside. Remove bread from interior of loaf, leaving
Preheat oven to 350\u00b0.
Blanch the peppers and set aside.
In large skillet, saute the onion in oil until softened.
Add sausage; saute until browned.
Remove skillet from the heat; add bread crumbs, cheese and egg whites and mix well.
Cut peppers lengthwise, then stuff with sausage mixture.
Place into baking dish; bake for 20 to 25 minutes.
Yield: 4 servings.
Saute onion and celery in olive oil until soft.
Add bread crumbs and mix.
Lay 2 fillets in greased baking dish.
Mound stuffing over fillets.
Top with remaining fillets.
Anchor with toothpicks.
Bake at 450\u00b0 for 20 minutes or until fish flakes. Serves 4.