Easy Stuffed Peppers - cooking recipe

Ingredients

6 medium-size green peppers
1 lb. lean ground beef
1 c. bread crumbs
1 slightly beaten egg
2 Tbsp. minced onion
scant 1/2 tsp. salt
dash of pepper
1 (10 1/2 oz.) can condensed tomato soup

Preparation

Remove tops and seeds from peppers.
Split lengthwise.
Steam or cook shells in small amount of boiling water about 5 minutes. Combine ground beef, bread crumbs, beaten egg, onion, salt, pepper and one-half can of soup.
Fill peppers with stuffing.
Bake in 375\u00b0 oven for 30 minutes.
Pour remaining soup over peppers. Continue cooking 15 minutes.
Serves 4 to 6.