Easy Stuffed Fish - cooking recipe

Ingredients

4 fillets of haddock
1 1/2 Tbsp. olive oil
1/3 c. onion, diced
2 stalks celery, chopped
1 c. Italian bread crumbs

Preparation

Saute onion and celery in olive oil until soft.
Add bread crumbs and mix.
Lay 2 fillets in greased baking dish.
Mound stuffing over fillets.
Top with remaining fillets.
Anchor with toothpicks.
Bake at 450\u00b0 for 20 minutes or until fish flakes. Serves 4.