Easy Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. thawed Stouffer's spinach souffle
2 tsp. lemon juice
1/2 tsp. salt
1 c. bread crumbs, untoasted
1 tsp. instant minced onions
Parmesan cheese

Preparation

Mix thawed souffle, bread crumbs, lemon juice, onions and salt.
Place 24 large mushroom caps on a baking tray.
Brush with melted margarine.
Stuff with spinach mixture.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 18 minutes.