Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!
ntil cool.
Mix the sour cream, soup and green chilies.
ixing bowl, mix cottage cheese, sour cream, egg and parsley.
Spray
nd gently fold in the sour cream. Shape the dough into a
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
Brown ground beef, draining excess fat.
Add chopped onion, mushrooms and soup with 1 can of water.
Simmer until thickened. Add sour cream. Cook noodles according to package directions. Serve stroganoff over noodles.
Cut round steak into small strips. Brown round steak in oil. Add diced onions and salt and pepper to taste. Drain oil. Add cream of mushroom and cream of chicken soup, cream cheese and sour cream. Reduce heat. Simmer. Add mushrooms. Stir occasionally for approximately 15 minutes or until ingredients are well blended. Cook egg noodles as directed on package. Pour stroganoff over noodles and serve.
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice
he vanilla extract into the sour cream.
If your mixer has
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
acon and 1/4 cup sour cream.
Mix until combined.
Start to cook noodles.
In a large skillet, cook onion and garlic in oil for 2 minutes.
Slice steak thinly and add to onion and garlic.
Cook 3 minutes.
Add cream of mushroom soup; cook until creamy.
Add sour cream.
Stir for 1 minute or until mixed well.
Add cooked noodles and pepper to taste.
Serve with rolls and salad.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
o remove and the pan easy to clean. Set the pan
quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
Heat the chocolate chips in a bowl over hot water until melted.
Remove from heat and beat in sour cream.
Easy!
Use for on cakes, cookies, muffins or whatever you fancy.
Brown meat and onion, drain grease.
Add soup, milk, mushrooms, salt and pepper.
Mix well.
Simmer until heated through; stir in sour cream.
Serve over noodles.
Brown steak in oil, add soups and 1 can of water.
Simmer 1 1/2 hours or until meat is tender.
Stir in sour cream and serve over cooked noodles.
Prepare the rice according to the instructions on Uncle Ben's rice box.
Saute ground beef and chopped onion in a skillet. Drain and add the mushroom soup and sour cream.
Salt to taste.
Stir to mix and heat until bubbly. Serve over rice.