Easy Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. leftover steak
2 cloves garlic, minced
1 c. uncooked noodles
1 c. sour cream
2 (10 oz.) cans condensed cream of mushroom soup
1/2 round onion, diced
1 to 2 Tbsp. oil
pepper to taste

Preparation

Start to cook noodles.
In a large skillet, cook onion and garlic in oil for 2 minutes.
Slice steak thinly and add to onion and garlic.
Cook 3 minutes.
Add cream of mushroom soup; cook until creamy.
Add sour cream.
Stir for 1 minute or until mixed well.
Add cooked noodles and pepper to taste.
Serve with rolls and salad.