et tried it with this recipe.
Pat dough onto the
Arrange strawberries in a 5 cup dish.
Place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.Stir in cold water. (Cool just a little if using a non heat proof dish)
Pour jelly mixture over the stawberries.
Cover and refrigerate for 2-3 hours.
Serve strawberry jelly with cream or ice cream -- or both!
Preheat oven to 400 degrees F (200 degrees C).
Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.
Cream the butter in a large mixing bowl.
Add the sugar and beat well.
Beat the egg yolks and add to the creamed butter/sugar.
Add the strawberry jelly and mix well.
Beat the eggs whites well.
Fold the egg whites in the butter/sugar/jelly mixture.
Add the lemon juice and mix well.
Pour in the pie shell.
Bake at 350 degrees for approximately 30 minutes.
illing).
*STRAWBERRY-FROSTED DONUTS:.
Prepare Basic Donuts recipe,using 3
Add the contents of the jelly packet to a large heatproof
For the strawberry jelly, place 125ml water in a
Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.
oftened cream cheese, 2 tablespoons jelly, and vanilla in bowl until
Line a pudding basin with strips of foil.
Cut each rollette into 8 slices.
Line basin with slices (keep aside enough to use to cover the base).
In a separate bowl, combine jelly& boiling water.
Stir until jelly is dissolved, then stir in the custard.
Pour into pudding basin, top with remaining rollettes.
Cover& refrigerate overnight.
Turn out on a serving plate.
Serve with cream if desired.
br>Add boiling water to jelly powder powder in large bowl
n top of pie. Melt jelly in small microwave-safe bowl
edium heat, stir to combine strawberry jelly and maple syrup. Cook until
to 1 tsp of jelly.
May be served as
br>To garnish, place each strawberry, cut side down on top
combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.
Cut the jelly into squares and place in
op of cake.
Place jelly in glass bowl with 1
he creme fraiche into the strawberry jelly, then whisk in the canned
To make glaze:
Melt jelly; whisk until smooth.
Mix