Jelly Pie - cooking recipe

Ingredients

1 unbaked pie shell
4 egg whites
4 egg yolks
1/2 cup strawberry jelly
1/2 cup butter
1 1/2 cups sugar
1 teaspoon lemon juice

Preparation

Cream the butter in a large mixing bowl.
Add the sugar and beat well.
Beat the egg yolks and add to the creamed butter/sugar.
Add the strawberry jelly and mix well.
Beat the eggs whites well.
Fold the egg whites in the butter/sugar/jelly mixture.
Add the lemon juice and mix well.
Pour in the pie shell.
Bake at 350 degrees for approximately 30 minutes.