Strawberry Splendor Pizza Recipe - cooking recipe

Ingredients

Crust
1 cup butter (melted)
2 cups flour
1 cup finely chopped pecans
Filling
1 (8 ounce) package fat free cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1 (12 ounce) container light non-dairy whipped topping, thawed
Garnish
3 pints fresh strawberries (washed & hulled)
1/2 cup sugar-free strawberry jelly (melted over low heat)

Preparation

Heat oven to 350 degrees.
Coat a pizza pan with nonstick cooking spray.
Line with parchment paper.
Combine butter, flour, and pecans in medium bowl.
Press mixture over bottom of pan.
Bake in oven for 10-15 minutes. Let cool.
To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
Beat until well blended and fluffy--about 2 minutes.
Beat in vanilla.
Fold in whipped topping. Spread over cooled crust.
To garnish, place each strawberry, cut side down on top of filling to cover pie.
Brush strawberries with the melted jelly.