egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
side.
coat steak with all of the dry rub, packing on more
ides of flap steak, pat rub into meat, wrap steak in plastic wrap
ibs.
Pat the meat dry on both sides and place
cover the meat with the dry rub, massaging it into the brisket
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
epper. Liberally season the steak with the rub on both sides and
For skirt steak: Mix salt and lime juice together.
Rub marinade on
o is rinse off and dry your pork butt and trim
nd dry seasoning to make a basting sauce (seasoning rub posted in
paprika, and dry mustard in a bowl for the rub.
Drizzle
he ribs with your favorite rub.
Using a 13x9x2 baking
b>steak with olive oil, then cover one side with the spice rub
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!