Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
Stir constantly on medium to medium high heat until desired soup temperature is reached.
Serve Immediately.
min., before serving.
Spicy BBQ Sauce: Heat oil in
The finer the better. Most recipes would tell you to de
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re tender.
To Make Spicy Shallots; In a skillet, heat
Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.
For Spicy Olive Relish Mayonnaise:
Combine
ith plasic wrap. Cool until easy to handle. Peel and seed
Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
old spiced peaches for an easy one dish supper.
NOTE
Dice potatoes, when oil and pan is hot through in diced potatoes.
As potatoes are cooking, brown sausage as you would ground beef.
When potatoes and sausage are browned combine the two conserving the sausage grease.
Take beaten egg and scramble in grease.
Mix the egg together with sausage and potatoes and top with cheese.
Enjoy!
In a large soup pot, put olive oil and garlic powder.
Cook on low for about 3 minutes.
Add everything else to the pot.
Bring to boil.
Simmer for 25 minutes.
Using a slotted spoon, take out all veggies meats and most of the beans and place in blender to puree. you may need to put some of the broth in the blender too to help it along.
Return puree back to soup pot.
Simmer 10 minutes more stirring well to blend puree and liquid well.
Purchase the tortilla chips, spicy black bean dip, fresh salsa and cheeses from Trader Joe's.
Spread the beans in an ovenproof, shallow casserole dish.
Top with the salsa, then the cheese. Bake in a 350\u00b0 oven until heated through and cheese is melted. Top with chopped ripe avocado; sprinkle with cilantro.
Add \"dollops\" of sour cream and garnish with chopped black olives. Serve with chips.
Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
Whisk milk and eggs together, stir in remaining ingredients.
Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
Bake at 325 for 50-55 minutes or until set and golden on top.
let the chicken cool until easy to handle.
Remove and
Get ready for easy! Put everything in a sauce pan or crockpot. Mix together. Cook on medium heat, then turn to simmer for 25 - 30 minutes, then low/warm for several hours. Add water as needed. I serve over rice or egg noodles. We have also eaten this \"as is\" with a hearty french bread for dipping! Is even better the next day!
ed wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.
on't make it too spicy or your wife will not