Easy Spicy Chicken & Mushrooms - cooking recipe

Ingredients

5 chicken leg quarters, cut in half, skin removed
1/2 teaspoon salt
1 teaspoon cayenne powder (more if you like it really spicy)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon turmeric
1 teaspoon garlic, minced
1 lb mushroom, sliced
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (10 3/4 ounce) can water

Preparation

Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.