Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce - cooking recipe

Ingredients

1 lb cooked shrimp, defrosted
Spicy Aioli
1 cup mayonnaise
3 garlic cloves, minced
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
1 lemon, juice of

Preparation

Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.