Easy Beef Marinades - cooking recipe

Ingredients

1 1/2 lbs boneless beef roast
Ginger Orange
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoons oil
1 tablespoon sugar
1/2 teaspoon ground ginger
Zesty Caesar
3/4 cup caesar style vinaigrette dressing
2 garlic cloves, minced
1/2 teaspoon pepper
Honey Dijon
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup vinegar
2 tablespoons oil
2 garlic cloves, minced
1 teaspoon pepper
3/4 teaspoon dried rosemary
1/4 teaspoon salt
Tex Mex Chili
2/3 cup Italian salad dressing
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
Whiskey Molasses
1/4 cup molasses
1/4 cup bourbon whiskey
2 cups chopped scallions
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons soy sauce
2 garlic cloves, minced
Sherry Garlic
1/4 cup olive oil
1/4 cup sherry wine
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Teriyaki Red Wine
1/2 cup red wine
1/4 cup teriyaki sauce
3 tablespoons honey
1/4 cup spicy brown mustard
1 garlic clove, minced

Preparation

Start with the boneless beef then make a marinade.
1 1/2 pounds boneless beef.
Ginger Orange:.
Combine orange juice, soy sauce, oil, sugar, and ground ginger.
Zesty Caesar:.
Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
Honey Dijon:.
Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
Tex Mex Chili:.
Combine italian salad dressing, lime juice, chili powder, and ground cumin.
Whiskey Molasses:.
Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
balsamic vinegar, soy sauce and minced garlic.
Sherry Garlic:.
Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
Teriyaki Red Wine:.
Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.