See Spiced Apples recipe.
de-core and cut the apples into orange-segment-sized wedges
sugar and salt. Add the spiced flour making sure the water
he bowl add in the apples which have been cored and
In medium skillet, combine the first 6 spiced apple ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, until slightly thickened.
Add apples.
Simmer, uncovered, until apples are just tender, stirring gently.
Serve with sliced pork roast.
Yields 8 to 10 servings.
arrange 3 peeled and diced apples along edge of long side
ver medium heat.
Add apples, sugar, cinnamon and cardamom; cook
Beat together eggs, flour, salt and baking powder. Stir in potatoes and cheese.
For each patty, pour 1/2 cup batter onto hot well-greased skillet or griddle. Cook until golden brown on both sides. Garnish with spiced apples, sour cream or applesauce, if desired.
Peel apples and cut into chunks or
Clean and pat dry entire inside and outside of bird; season outside and cavity with salt, pepper and rosemary.
Place in a large roasting pan, surrounded with chopped celery, parsnips, turnips, carrots and onion.
Add chicken stock to pan; cover and roast at 325\u00b0 for 2 1/2 hours.
Before carving, prepare gravy from pan juices.
Serve with Spiced Apples.
Peel and thinly slice the apples.
Peel and grate the sweet potatoes.
Pour apple juice concentrate into a stainless steel Dutch oven.
Add apples and sweet potatoes and cook over low flame until tender, but not mushy.
Stir in dates and raisins to heat through.
Add spices to taste.
Remove from heat and stir in vanilla.
Place all in a casserole.
Lightly toast almonds on a baking sheet under broiler.
Cover entire top of casserole with the nuts.
Beat together eggs, flour, onions, salt and baking powder. Stir in hash browns and cheese.
For each pancake, pour 1/2 cup batter into hot well-greased skillet or griddle.
Cook until golden brown on both sides.
Garnish with sour cream, spiced apples or apple sauce.
Makes about 6 pancakes.
Soak ham for 12 to 14 hours in enough water to cover ham. Drain water.
Cover again and cook slowly for about 5 hours or until tender.
Cool in stock.
When cool, remove skin and trim fat. Make crisscross cuts across fat.
Sprinkle top of ham with about 1/2 cup brown sugar and 1 teaspoon pepper.
Stud ham with cloves. Pour the vinegar (if desired) and pineapple juice over ham.
Bake in hot oven for 25 to 30 minutes.
Garnish with spiced apples and water cress.
Press one clove into each apple wedge.
In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
Rearrange apples once during cooking time.
Serve warm or cold.
Top each serving with yogurt.
Pare apples, quarter and core; cut each quarter into 3 thick slices.
Place in a large bowl of water and lemon juice.
Combine sugar, cloves, cinnamon sticks and vinegar in kettle; tint bright pink with food coloring.
Heat to boiling.
Simmer 10 minutes. Drain apples; add enough syrup at a time to make one layer deep. Heat to boiling.
Cook 2 minutes or just until apples are tender. Pack into hot jars.
Process 15 minutes in water bath.
Peel and core apples; cut each into 12 wedges.
In 10-inch skillet over medium-high heat, heat butter or margarine; add apples.
Sprinkle with sugar and cinnamon; cook about 6 minutes, stirring occasionally until apples are lightly browned and just tender.
Slice and peel apples.
Melt butter in a saucepan.
Add the apple slices.
Cook down slowly.
Add brown sugar, cinnamon, nutmeg and vanilla.
Melt butter in a 2 qt saucepan.
Add and saute apples over med heat for 5 minutes.
Stir in fruit, nuts, salt, and cinnamon.
Add water and cook on high until mixture boils.
Add sugar and reduce heat to med-low.
Simmer for 10.
Cook candies, sugar and water together.
When candies are melted, simmer about 12 wedges at a time
until they are transparent.
Transfer to a bowl and continue until all apples are done.
Pour syrup over the apples and chill.
Peel and core apples. Cut in chunks.
Place in small microwave-safe dish.
Sprinkle with Equal and apple pie spice. Cover with plastic wrap.
Microwave on High for 1 minute. Remove plastic wrap.
Stir in margarine. Cover and cook 1 minute longer. Remove cover. Stir and serve.
Makes 2 servings.