Spiced Apples - cooking recipe

Ingredients

8 apples, peeled and cored, each cut into 8 wedges
1/2 c cinnamon (red) candies
1 c water
1/2 c sugar

Preparation

Cook candies, sugar and water together.
When candies are melted, simmer about 12 wedges at a time
until they are transparent.
Transfer to a bowl and continue until all apples are done.
Pour syrup over the apples and chill.