Clove Spiced Apples - cooking recipe

Ingredients

4 large sweet apples, peeled and cored, each cut vertically into 6 wedges
24 whole cloves
2/3 cup water
1/3 cup sugar
1 cup nonfat vanilla yogurt

Preparation

Press one clove into each apple wedge.
In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
Rearrange apples once during cooking time.
Serve warm or cold.
Top each serving with yogurt.