Spiced Apples - cooking recipe

Ingredients

1/4 c. honey
1/2 c. water
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
2 medium apples, peeled, cored and sliced

Preparation

In medium skillet, combine the first 6 spiced apple ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, until slightly thickened.
Add apples.
Simmer, uncovered, until apples are just tender, stirring gently.
Serve with sliced pork roast.
Yields 8 to 10 servings.