Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
n a medium bowl combine cake mix, apple pie filling and eggs
-by-13 inch glass cake pan and put it in
ILLING:
combine 2 tbls cake mix, brown sugar and cinnamon in
undt pan.
Beat dry cake mix, pudding mix, water, butter, eggs and
Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.
Preheat oven to 350\u00b0 & grease and flour lightly the baking pan.
Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
Bake in 13x9-inch pan for 32-35 minutes at 350\u00b0 or until toothpick inserted in middle of cake comes out clean.
Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
Cool, then pour over cake.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cake mix, water, softened butter and eggs on low for 30 seconds until moistened.
Beat at medium speed for 4 minutes.
Pour into prepared pan.
Bake for 20 minutes.
Prepare topping.
After 20 minuntes take cake out of oven.
Sprinkle topping evenly over cake.
Bake for 25 minutes or until golden brown.
TOPPING:
In a bowl mix all ingredients together until crumbly.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Preheat oven to 350\u00b0F (or as instructed on cake mix box).
Mash the sweet potatoes in a bowl.
Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
Add cake mix and apple pie spice. Mix on medium speed until smooth.
Pour into pan of choice. I used a bundt.
br>In a bowl, combine cake mix, egg, and butter with an
Decrease water called for on cake mix box directions to just 2/3 cup of liquid --
Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
Bake in 2-9\" loaf pans, which have been well greased and floured -- for about 35 minutes -- .
In a greased 9 x 13-inch pan spread pineapple and spoon cherry pie filling over it.
Sprinkle cake mix evenly over top.
Cut butter into small pieces and distribute over the cake mix.
Top with pecans and bake for 40 minutes at 350.
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Mix together first five ingredients in large bowl and beat well.
Mix together last three ingredients in a small bowl.
In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
Repeat ending with nut mixture on top of batter.
Bake for 1 hour at 350\u00b0, but check with toothpick at 50 minutes.
Cool completely before removing from pan.
Mix cake ingredients. Cream together filling ingredients by hand.
In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
Bake 350 for 50 minutes.
Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.
Mix and spread in jelly roll pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
Frost with Caramel Frosting.
In a medium size bowl, beat the 3 eggs until mixed.
Add dry cake mix and apple pie filling, breaking apple slices into 3 pieces.
Spray inside of microwave Bundt pan with vegetable spray. Pour batter in pan.
Bake in microwave for 15 minutes on High, turning 1/4 turn every 5 minutes.
Let cool about 15 minutes. Turn out onto cake plate.
Spread frosting while cake is slightly warm.
Serve.
Combine cake mix with spices.
Prepare cake mix according to directions on box.
Bake according to cake mix directions on the box.
Frost with your favorite icing or frosting.