Pistachio Coffee Cake - cooking recipe

Ingredients

1 (18 ounce) box duncan hines golden butter recipe cake mix
1 (3 ounce) box instant pistachio pudding mix
4 eggs
8 ounces sour cream
1/2 cup vegetable oil
1 cup pecans, chopped
6 tablespoons sugar
2 tablespoons cinnamon

Preparation

Mix together first five ingredients in large bowl and beat well.
Mix together last three ingredients in a small bowl.
In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
Repeat ending with nut mixture on top of batter.
Bake for 1 hour at 350\u00b0, but check with toothpick at 50 minutes.
Cool completely before removing from pan.