Texas Brag Cake - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (22 ounce) can cherry pie filling
1 (18 ounce) box butter recipe cake mix
1/2 cup butter
1 cup pecans, finely chopped

Preparation

In a greased 9 x 13-inch pan spread pineapple and spoon cherry pie filling over it.
Sprinkle cake mix evenly over top.
Cut butter into small pieces and distribute over the cake mix.
Top with pecans and bake for 40 minutes at 350.