Apricot Cream Cheese Cake - cooking recipe

Ingredients

Cake
18 ounces duncan hines golden butter recipe cake mix
3/4 cup apricot nectar, from a can
3 eggs
1/2 cup butter
Filling
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 tablespoons lemon juice

Preparation

Mix cake ingredients. Cream together filling ingredients by hand.
In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
Bake 350 for 50 minutes.