asta with 1/2 the spaghetti sauce.
Combine cottage cheese, egg
0 seconds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
live oil in a large sauce pan over medium heat. Add
This recipe is assembled in layers like
Brown ground beef, stirring until it crumbles; drain well. Stir in tomato sauce, water, onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat. Cover, reduce heat and simmer 20 minutes, stirring occasionally. Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions and drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
Yield: 4 servings.
Boil noodles 8 to 10 minutes.
While cooking, pour spaghetti sauce in casserole.
Cut up sausages into fourths and stir in with sauce.
When noodles are cooked, add to sauce; stir well.
Cover; heat at 350\u00b0 for 30 minutes.
Can be made right before eating or a day early.
Serve with green salad or cooked green vegies and bread.
Easy and delicious!
Brown ground beef in an 8-quart Dutch oven, stirring until it crumbles.
Drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
Crumble ground beef in large skillet with small amount of grease.
Add chopped onion and cook until meat is browned thoroughly.
Add spaghetti sauce mix (I use the mix with mushrooms), stirring and mixing so mixture won't burn.
Lower heat and add tomato sauce.
Blend thoroughly and simmer 10 minutes on low heat.
Pour over 1 pound of cooked spaghetti and mix.
Do not drain grease from the hamburger.
Fry hamburger, pepperoni, onion, celery and mango; drain. Pour fried ingredients in a large saucepan.
Add spaghetti sauce. Simmer for 1/2 hour.
Add mustard, sugar, salt, pepper, garlic, Worcestershire sauce and hot pepper (optional); stir.
Simmer for an additional 10 minutes.
Serve.
Prepare spaghetti according to package directions.
Drain. In a large skillet, brown meat; pour off excess fat.
Add onion, spaghetti sauce, mushrooms and seasonings.
Simmer, covered, 10 minutes.
Stir in cooked spaghetti.
Pour into a 2-quart shallow baking dish.
Cover, bake in a preheated 375\u00b0 oven for 20 minutes. Uncover; top with cheese.
Bake 5 minutes longer.
Makes 4 to 6 servings.
Cook spaghetti.
Cook ground beef.
Add Velveeta cheese, spaghetti sauce and tomato puree.
Let simmer well.
Break pasta into 2 inch pieces and cook according to package directions.
Drain and rinse with cold water.
In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
Add pasta and mix thoroughly.
Put pasta mixture in a lightly greased 9X13 pan.
Mix spaghetti sauce and cooked hamburger.
Spread on top of the pasta mixture.
Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock
1. Cut spaghetti squash in half (length wise).
Mix noodles and hamburger with the spaghetti sauce, mushrooms, green pepper and onions; spread into a 9 x 13-inch pan.
Cover with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
Boil spaghetti until cooked.
Drain tuna.<
dd both jars of the spaghetti sauce, and the canned mushrooms, and
Wash spaghetti squash then cut in half,