In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
otal recipe time).
Twenty minutes before serving, cook the spaghetti according
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
iced tomatoes, Dolmio (or other spaghetti sauce) and seasonings to pan
acking instructions; drain. Top spaghetti with bolognese sauce and shaved Parmesan. Serve
To make the sauce, heat oil and fry bacon until crisp. Remove from pan and set aside. Add carrots, celery and onion to pan and saute. Add beef and cook until browned. Season sauce and add tomatoes, wine, and bay leaf. Bring to a boil, then simmer over medium heat for 30 mins.
Cook spaghetti in plenty of boiling salted water for 8-10 mins.
Drain the spaghetti and serve with the Bolognese sauce. Sprinkle with grated Parmesan.
Heat the oil in a large pan. Add the onion, carrots and celery and fry for 5 mins. Stir in the ground beef and fry over high heat until browned, about 5 mins. Add the marjoram, tomatoes and tomato puree and season to taste. Simmer for 15-20 mins, stirring occasionally.
Cook the spaghetti in a large pan of boiling salted water for 10-12 mins until just tender.
Drain the spaghetti and toss with bolognese sauce. Serve in warmed bowls garnished with sprigs of oregano.
arge pot, boil water for spaghetti. When it comes to a
arge bowl. Stir in the bolognese sauce and tomato paste. Season
ccasionally.
Serve over cooked spaghetti and top with parmesan cheese
sing.).
Meanwhile, cook the spaghetti in a large pot of
igh heat. Stir in the spaghetti, and return to a boil
rolling boil. Add the spaghetti and olive oil to the
nd the mixture resembles traditional bolognese consistency.
(it will be
In a large skillet, brown beef until it loses redness, drain fat. Add carrots, onion and garlic. Saute until onion is tender. Add remaining ingredients expect spaghetti. Cover and simmer 20 minutes, stir occassionally. Prpeare spaghetti according to package.
hopped tomato.
Cook the spaghetti according to the package instructions
Heat oil in a large frying pan and cook beef for 5 mins. Add bacon, onion, garlic, carrot, celery and leek. Cook briefly and season to taste. Stir in tomato puree. Add 1/2 cup water, bouillon powder, bay leaf, clove, thyme and tomatoes in their juice. Bring to a boil, stirring occasionally. Stir in oregano and chopped basil, add nutmeg and season to taste.
Cook spaghetti according to package instructions. Drain.
In a large bowl, mix spaghetti with the sauce and arrange on plates. Garnish with basil and serve with Parmesan.
f sugar.
Cook the spaghetti in boiling, salted water according
0 mins.
Cook the spaghetti in boiling salted water according
aste. Add to drained cooked spaghetti and toss over a gentle